| 1. | Durum wheat semolinas - determination of the undersize fraction
硬质小麦粗粉.筛下物的测定 |
| 2. | Durum wheat triticum durum desf . . specification
硬质小麦.规范 |
| 3. | Genetic variations of gliadin and hmw glutenins subunits in durum wheat
小麦种质系的高分子量谷蛋白亚基和醇溶蛋白分析 |
| 4. | Durum wheat flour and semolina . determination of yellow pigment content
硬质小麦面粉及其细粒淀粉质胚乳.黄颜料含量的测定 |
| 5. | Durum wheat . determination of proportion of non - wholly vitreous grains . reference method
硬粒小麦.半透明麦粒的比例的测定 |
| 6. | Relationship analysis and comprehensive evaluation for introduced durum wheat varieties
灰色关联度分析在玉米品种评价中的应用 |
| 7. | Advantage and countermeasures of developing durum wheat industrilization in hexi district
河西地区开发硬粒小麦生产的优势与对策 |
| 8. | Wheat flour and durum wheat semolina . determination of impurities of animal origin
小麦粉和硬质小麦的细粒淀粉质胚乳.动物源杂质的测定 |
| 9. | Appraisal and breeding utilization of syndeme developed by cimmyt with durum wheat and aegilops tauschii
节节麦人工合成小麦的鉴定和利用 |
| 10. | Guidelines for the conduct of tests for distinctness , uniformity and stability durum wheat triticum durum desf
植物新品种特异性一致性和稳定性测试指南硬粒小麦 |
